Fish Cutting Guide Decent Seafood Online Fresh Seafood Delivery

Order Note: Premium Chemical-Free Seafood Delivered to Your Door Step | Minimum Order: 2kg. Freshness remains our priority!

Order Note: Premium Chemical-Free Seafood Delivered to Your Door | Minimum Order: 2kg. Freshness remains our priority!

Fish Cutting Guide

Whole: The fish is unprocessed — intact with head, scales, guts, and fins

Whole & Gutted: Fish is descaled and gutted, but the head and fins remain

Headless & Gutted (H&G): Head and internal organs removed, body intact with skin and scales

Slice Cut: Fish is sliced horizontally into thick cross-sections (slices) with bone.

Boneless Fillet: You will get 2 boneless and skinless fillet from each fish.

Boneless Biscuits: Fish boneless meat cut into approximately 3 x 3 inch biscuit shape.

Boneless Fingers: Fish boneless meat cut into thin finger-like strips, also known as Finger Fish.

Prawn Peeling Guide

Whole (Uncleaned): Raw prawns with head, shell, legs, and tail intact — as caught from sea

Headless (Shell-On): Head removed but shell and tail are still intact

Tail ON – Peeled & Deviened: Cleaned and deveined prawn with tail left on for presentation, shell and vein removed

Fully Peeled & Deviened: Fully cleaned prawn, no shell, no tail, no vein — ready to cook